Subject
Diploma in Hospitality and Hotel Management (Level 4 + Level 5)

Diploma in Hospitality and Hotel Management (Level 4 + Level 5)

To survive in today's competitive environment, busy and ambitious professionals need wide range of skills, knowledge and expertise.

Key Information

Course Code: L4L5-DHHM-EduQual

Duration: 10 months / 15 months

Fees: GBP £2200.00 / GBP £1500.00 / GBP £1500.00

Mode: Online

Getting Started

Apply Now

Description

Diploma in Hospitality and Hotel Management (Level 4 + Level 5)

This Diploma combines practical career-based elements with a number of essential management disciplines that will be invaluable as the individual’s career progresses. The Units have been designed to offer a broad range of skills and knowledge for direct application in the workplace, based on contemporary Hospitality and Hotel Management practices in real world settings. In addition, they are based on sound pedagogical structures to ensure that the learning is engaging, enjoyable and fun to study.

Why choose LIAP ? Your qualification is recognized and accepted world over. Our curriculum helps you to develop critical thinking, exceptional management knowledge and cultural awareness. Experience online-time study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere. Be part of an elite, cohort, talented students, and develop an influential global network using LIAP online community.

The programme is available in two duration modes: 10 months 15 months


Key facts about Diploma in Hospitality and Hotel Management (Level 4 + Level 5)

Mandatory Units

Stage 1: Level 4 Diploma in Hospitality and Hotel Management - Food and Beverage Operations - Food Safety and Hygiene - Hospitality and Hotel House Keeping - Customer Service - Front Office Operations - Accounting and Cost Control - Global Tourism and Hospitality - Marketing - Employee Engagement - Training and CPD Stage 2: Level 5 Diploma in Hospitality and Hotel Management - Food and Beverage Supply Chain Management - Quality Management - Events and Conference Management - Customer Relationship Management - Managing People - Current Issues in HRM - Revenue Management - Corporate Social Responsibility - Contemporary Issues - Business Planning

Course Content


Mandatory Units

Stage 1: Level 4 Diploma in Hospitality and Hotel Management - Food and Beverage Operations - Food Safety and Hygiene - Hospitality and Hotel House Keeping - Customer Service - Front Office Operations - Accounting and Cost Control - Global Tourism and Hospitality - Marketing - Employee Engagement - Training and CPD Stage 2: Level 5 Diploma in Hospitality and Hotel Management - Food and Beverage Supply Chain Management - Quality Management - Events and Conference Management - Customer Relationship Management - Managing People - Current Issues in HRM - Revenue Management - Corporate Social Responsibility - Contemporary Issues - Business Planning





Fee structure and payment plans


● Payment option (a): GBP £275 x 8 monthly instalments ● Payment option (b): GBP £1100 x 2 quarterly instalments ● Payment option (c): GBP £2090 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

● Payment option (d): GBP £125 x 12 monthly instalments ● Payment option (e): GBP £500 x 3 quarterly instalments ● Payment option (f): GBP £750 x 2 half instalments ● Payment option (g): GBP £1425 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)




Request free information

E-mail:

The fastest way to get answers from us.

Allow ×

This Site Uses Cookies

We and our advertising partners use cookies on this site and around the web to improve your website experience. By clicking "allow" or navigating this site, you accept the placement and use of these cookies for these purposes.
Accept Cookie Learn More