Subject
Level 3 Diploma in Retail Skills (Sales Professional) (QCF)

Level 3 Diploma in Retail Skills (Sales Professional) (QCF)

To survive in today's competitive environment, busy and ambitious professionals need wide range of skills, knowledge and expertise.

Key Information

Course Code: L3-DRSSP-IA

Duration: 6 months / 9 months

Fees: GBP £1299.00 / GBP £999.00 / GBP £999.00

Mode: Online

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Description

Level 3 Diploma in Retail Skills (Sales Professional) (QCF)

The Level 3 Diploma in Retail Skills (Sales Professional) (QCF) is a flexible qualification designed to provide learners with an in-depth level of retail competence required by employers in the sector.

Why choose LIAP ? Your qualification is recognized and accepted world over. Our curriculum helps you to develop critical thinking, exceptional management knowledge and cultural awareness. Experience online-time study like never before with our purpose built smart learning tools which gives you advantage of studying anytime and anywhere. Be part of an elite, cohort, talented students, and develop an influential global network using LIAP online community.

The programme is available in two duration modes: 6 months 9 months


Key facts about Level 3 Diploma in Retail Skills (Sales Professional) (QCF)

Mandatory Units

- Work effectively and support others in a retail organisation Optional Group B - Audit stock levels and stock inventories in a retail environment - Source required goods and services in a retail environment - Monitor and help improve food safety in a retail environment - Manage staff to receive goods in a retail environment - Organise and monitor the storage of stock in a retail environment - Maintain the availability of goods on display in a retail environment to promote sales - Manage the payment transaction process in a retail environment - Help customers to choose alcoholic beverages in a retail environment - Help customers to choose specialist products in a retail environment - Deputise for the leader of a retail team - Contribute to the continuous improvement of retail operations within own area of responsibility - Manage the prevention of wastage and loss in a retail environment - Produce staffing schedules to help a retail team to achieve its targets - Monitor and support secure payment point use during trading hours Optional Group C - Hand-process fish in a retail environment - Process greengrocery products for sale in a retail environment - Finish meat products by hand in a retail environment - Organise own work to meet a dough production schedule a retail environment - Select, weigh and measure bakery ingredients - Hand-divide, mould and shape fermented dough - Maintain foods safety while working with food in a retail environment - Pick products in a retail environment to fulfil customer orders - Check stock levels and sort out problems with stock levels in a retail environment - Maintain moisture levels for crops or plants - Provide nutrients to crops or plants - Remove unwanted plant growth to maintain development - Identify and report the presence of pests, diseases and disorders - Finish bake-off food products in a retail environment - Glaze, coat or decorate bake-off products for sale in a retail environment - Demonstrate products to customers in a retail environment - Provide a bra fitting service in a retail environment - Advise customers on the fixing and care of tiles - Cash up in a retail environment - Promote a retail store’s credit card to customers in a retail environment - Provide service to customers in a dressing room in a retail environment - Promote food or drink products by offering samples to customers - Help customers to apply for a retail store’s credit card and associated insurance products - Help customers to choose delicatessen products in a retail environment - Portion delicatessen products to meet customer requirements in a retail environment - Merchandise plants and other relevant products - Demonstrate make-up and skincare products to customers at a beauty counter in a retail environment - Operate a customer record card system on a beauty counter in a retail environment - Organise the delivery of reliable customer service - Improve the customer relationship - Work with others to improve customer service - Monitor and solve customer service problems - Promote continuous improvement

Course Content


Mandatory Units

- Work effectively and support others in a retail organisation Optional Group B - Audit stock levels and stock inventories in a retail environment - Source required goods and services in a retail environment - Monitor and help improve food safety in a retail environment - Manage staff to receive goods in a retail environment - Organise and monitor the storage of stock in a retail environment - Maintain the availability of goods on display in a retail environment to promote sales - Manage the payment transaction process in a retail environment - Help customers to choose alcoholic beverages in a retail environment - Help customers to choose specialist products in a retail environment - Deputise for the leader of a retail team - Contribute to the continuous improvement of retail operations within own area of responsibility - Manage the prevention of wastage and loss in a retail environment - Produce staffing schedules to help a retail team to achieve its targets - Monitor and support secure payment point use during trading hours Optional Group C - Hand-process fish in a retail environment - Process greengrocery products for sale in a retail environment - Finish meat products by hand in a retail environment - Organise own work to meet a dough production schedule a retail environment - Select, weigh and measure bakery ingredients - Hand-divide, mould and shape fermented dough - Maintain foods safety while working with food in a retail environment - Pick products in a retail environment to fulfil customer orders - Check stock levels and sort out problems with stock levels in a retail environment - Maintain moisture levels for crops or plants - Provide nutrients to crops or plants - Remove unwanted plant growth to maintain development - Identify and report the presence of pests, diseases and disorders - Finish bake-off food products in a retail environment - Glaze, coat or decorate bake-off products for sale in a retail environment - Demonstrate products to customers in a retail environment - Provide a bra fitting service in a retail environment - Advise customers on the fixing and care of tiles - Cash up in a retail environment - Promote a retail store’s credit card to customers in a retail environment - Provide service to customers in a dressing room in a retail environment - Promote food or drink products by offering samples to customers - Help customers to apply for a retail store’s credit card and associated insurance products - Help customers to choose delicatessen products in a retail environment - Portion delicatessen products to meet customer requirements in a retail environment - Merchandise plants and other relevant products - Demonstrate make-up and skincare products to customers at a beauty counter in a retail environment - Operate a customer record card system on a beauty counter in a retail environment - Organise the delivery of reliable customer service - Improve the customer relationship - Work with others to improve customer service - Monitor and solve customer service problems - Promote continuous improvement





Fee structure and payment plans


● Payment option (a): GBP £433 x 3 monthly instalments ● Payment option (b): GBP £1234 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)

● Payment option (c): GBP £199 x 5 monthly instalments ● Payment option (d): GBP £499 x 2 quarterly instalments ● Payment option (e): GBP £949 x 1 instalment (We offer 5% bursary on total fee for students opting to pay in full)




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